Cloud Restaurant POS System

Simplify and automate restaurant operation processes, achieve efficient management approach.

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Table management

Keeps track of the table's status, manage it at a glance.

Divide the entire dining area into several regions, arranging easier with a simple design of system interface

Order management

With a few taps to fulfil complicated requests, enjoy an easy and quick ordering process.

Set up limited quantity to specific dishes, inform customers to make changes after receiving the sold-out notification.

Flexible menu content adjustment

Available to make changes to specific scenarios or items, flexible to adapt to different requirements.

Switch between dine-in or takeaway according to customer requests.

Multiple payment modes

The YOOV EAT system works well with BBPOS machine, to support multiple payment methods and bring a handy payment experience.

The BBPOS machine supports Octopus, Visa, Mastercard, Apple Pay and other payment methods, providing customers with a trouble-free payment experience.

Takeaway order management

The YOOV EAT system is built with takeaway self-ordering feature. To receive and manage order requests with POS machine instantly.

Accept and manage takeaway requests from the mobile app.

Accurate data analysis

The YOOV EAT system automatically records data and organize it into valuable information. To get better in analysis, resources and strategies adjustments.

Collect statistics on popular dishes’ sales and sales volume, and adjust ingredients inventory and dishes available.

 Ease store startup stress with an instalment plan up to 12 months

YOOV help you to shoulder the burden of starting a business. We provides an instalment plan up to 6 or 12 months, for you to use our POS system without any financial pressure.

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 Successfully approved as a TVP project many times

The YOOV EAT restaurant POS system has been successfully approved as a fundable project many times, allowing customers to enjoy the multifunctional system at a low cost, greatly improving the operating efficiency of the restaurant.

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