Know instantly how many tables are available at your eatery to facilitate customer entry and table reservation.
Limit dining time for table turnover control during peak hours. You can also use this feature to ensure timely services provided to new customers.
Divide your restaurant into zones for neat interface and easy table management.
Divide specific tables into smaller ones flexibly according to number of customers — utilize every seat.
Our system displays your menu in full with customer requests (e.g., spring onion or sauce free) supported — there’s no need to memorize or keep looking at the menu when ordering.
Know all your dishes’ prices and calculate your total sales automatically and precisely — wrong pricings are no more.
Set quantity limits for specific dishes, and let customers change their choice of dish upon prompt sold-out notice.
Print a receipt with order details listed clearly in one click — wave goodbye to hand-written receipts.
Convey order contents to kitchen/bar in one click. Enjoy speedy serving and avoid passing hand-written information back and forth.
Reassign a dish to another table, or set it as discounted, free-of-charge or cancelled.
If needed, subject specific dishes to price adjustments upon ordering.
Reserve specific dishes according to customer requests and serve it as soon as the customer requests so.
Switch between dine-in or takeaway according to customer requests.
As you switch tables for your customers, our system updates their orders too. Avoid hassles during serving and checkout.
Set an order as discounted, free-of-charge or cancelled.
Charge cakeage, corkage, and additional service fees according to your restaurant’s needs.
Set benefits and provide discounts/points for your members.
Make takeaway orders on the spot.
Receive and manage takeaway orders remotely via mobile phone.
Simply type in the order amount and have the payable amount displayed on BBPOS machine — no repeated typing needed.
The BBPOS machine supports Octopus, Visa, Mastercard, Apple Pay and other payment methods, providing customers with a trouble-free payment experience.
Analyze daily sales, number of orders, average consumption amount (per person/order) and other types of data.
Analyze business performance, dish refusal rate etc. for department/waiter appraisal.
Collect statistics on popular dishes’ sales and sales volume, and adjust ingredients inventory and dishes available.
Collect statistics on amount received via various payment methods, and on membership card top-up amount.
Analyze sales data upon time periods for manpower, dish, and pricing adjustments.
To start self-ordering, all a customer needs to do is scan a tabletop QR code. With customers relying less on waiters, you can save human resources.
You can display your takeaway link on website or social media, or send it to your customers. With takeaway ordering possible anytime, anywhere, your restaurant’s sales will be benefitted.
We understand the burden of starting a new restaurant. That’s why you can relieve your cash flow’s stress with our 6 or 12-month installment plan for the YOOV EAT restaurant POS system.